Schedule
24.04.2025
- 26.04.2025
24. april
thursday
10.00-18.00
MAAMESS IS OPEN
10.00
KEVADKARIKAS 2025 LOGGING COMPETITION
10.30
THE CHEF IS PREPARING APPETIZERS USING INGREDIENTS FROM SAAREMAA
11.00
KEVADKARIKAS 2025 CLEARING SAW COMPETITION
11.30
PROTECTED GLUCOSE – A NOVEL ENERGY SOURCE FOR DAIRY COWS (ONNO BREITSMA)
11.30
THE CHEF IS PREPARING APPETIZERS USING INGREDIENTS FROM TARTUMAA
12.00
INTERVIEW WITH MAAMESS ORGANIZER
12.00
LOTTEMAA CONCERT
13.00
NOVEL ENERGY FEED FOR DAIRY CATTLE – OVERVIEW OF THE CURRENT PROJECTSIIM TEDER
13.00
OPPORTUNITY TO MEET ONNO BREITSMA AND DISCUSS PROTECTED GLUCOSE TOPICS
15.00
LOTTEMAA CONCERT
25. april
FRIDAY
09.00-18.00
MAAMESS IS OPEN
09.00-17.00
KEVADKARIKAS 2025 LOGGING COMPETITION
09.00
KEVADKARIKAS 2025 OPENING AND GREETINGS
09.10
KEVADKARIKAS 2025 ISSUING COMPETITORS NUMBERS, PRESENTATION OF COMPETITORS
09.30
KEVADKARIKAS 2025 TREE FALLING
10.30
THE CHEF IS PREPARING APPETIZERS USING INGREDIENTS FROM TARTUMAA
11.00
COOPERATION BETWEEN UNIVERSITIES, PRODUCERS AND FARMS
11.30
THE CHEF IS PREPARING APPETIZERS USING INGREDIENTS FROM SAAREMAA
12.00
LOTTEMAA CONCERT
12.30
USE OF IGG FEED ADDITIVE ISOLATED FROM COW TRANSITION MILK TO IMPROVE THE GROWTH, HEALTH AND DEVELOPMENT OF FARMER PIGGLES
15.00
BRONLINE AUCTION: ATV HONDA FOREMAN S
15.00
LOTTEMAA CONCERT
15.30
KEVADKARIKAS 2025 TEAM RELAY
16.30
KEVADKARIKAS 2025 AWARD CEREMONY OF THE FIRST DAY
26. april
SATURDAY
09.00-16.00
MAAMESS IS OPEN
09.00-16.00
KEVADKARIKAS 2025 LOGGING COMPETITION
09.00
KEVADKARIKAS 2025 FITTING ANOTHER CHAIN, PRECOSION BUCKING BY COMBINED CUTS
10.30
THE CHEF IS PREPARING APPETIZERS USING INGREDIENTS FROM SAAREMAA
11.00
USE OF IGG FEED ADDITIVE ISOLATED FROM COW TRANSITION MILK TO IMPROVE THE GROWTH, HEALTH AND DEVELOPMENT OF FARMER PIGGLES
11.30
THE CHEF IS PREPARING APPETIZERS USING INGREDIENTS FROM TARTUMAA
12.00
NOVEL ENERGY FEED FOR DAIRY CATTLE
12.00
LOTTEMAA CONCERT
14.30
KEVADKARIKAS 2025 LIMBING
15.30
KEVADKARIKAS 2025 AWARD CEREMONY AND CLOSING THE COMPETITION